Cooking with Jabber Log – The Infused Beer Brats

Hello folks! I hope you are all having a great day so far. I have been doing excellent myself and what makes it even better is the warm weather. Well…as of right now it’s raining but the weather has been great. I have had the chance to grill a few times and if you know me, you know that I love to grill! With that said, I have decided to share a quick recipe with you. Now before I share it I have to say that the video that comes with this is somewhat choppy. I’m not sure why it’s this way but if you remember Max Headroom from either HBO or Cinemax then you’ll get the picture.

The video was hidden within my YouTube library. It’s a demo speech presentation that I had to record for my Oral Communications class about 4 or 5 years ago. I sound like a fool and overall it’s informative but funny so at least I’ll be able to make you laugh. I hope you enjoy the Infused Beer Brats as much as I do and happy grilling. Cheers!

Infused Beer Brats –

2 bottles of your favorite beer (I use Honey Brown)

Package of Brats (I use Johnsonville)

Half Onion (sliced)

Add all ingredients to a medium saucepan, bring to boil, and then cover and simmer for 20mins at low heat. After the 20mins, add brats to an already heated grill and cook to your liking. Enjoy!


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